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Sports Illustrated Highlights Best Ballpark Food

The Good Phight’s Whole Camels contributed to this piece on SI.com talking about the nation’s best ballpark food. Among other things he talked about “The Schmitter”

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“Imagine a classic Philly cheesesteak crossed with a Reuben, and you’re sort of close. Thin-sliced rib-eye steak on a round Kaiser roll with three slices of cheese, fried onions, sliced tomatoes, a slice of grilled salami, and a “special sauce” that bears a suspicious resemblance to Russian dressing. The salami and the sauce provide a tangy bite that perfectly complements the onions and meat."

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What’s the best thing you’ve eaten at Citizens Bank Park?